Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style amber ale, brewed in the Northern German altbier tradition, balances lightly toasted Bavarian malt with the clean bitter bite and, mild spicy character of traditional hops from Germany's Spalt region.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • This hop-forward ale showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by complex malt for exceptional drinkability.

  • This British session beer showcases a grainy, toasty malt complex and an easy hop profile.  Its smooth body and low alcohol content make this ale exceptionally drinkable.

  • An unfiltered American-style wheat beer formulated around PI. Made with grainy North American malted red wheat and 3.14 ounces per barrel of fragrant Amarillo hops.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • Brewed collaboratively with the other Green Bay breweries exclusively for Green Bay Craft Beer Week, this golden Leipzig-style Gose was conditioned and brewed with grapefruit peel lending an assertive citrusy flavor and aroma.  It’s grainy malted wheat and subtle salty notes are complemented by a lasting and refreshing tartness.

  • A malty golden lager brewed with ample Bavarian malt and a touch of spicy hops which complement its lightly toasted character and restrained sweetness.

  • This dark, rich, robust porter balances aggressive roasted grain flavors with chocolate-like malty sweetness and a creamy smooth texture.



  • Beechwood-smoked malt complements layers of rich caramel-like malt and grassy noble hops in this smoked German-style sticke altbier.  ("Sticke" is pronounced "Shtick-uh" and means stronger, or literally "secret").

  • A German-style golden lager, brewed from Bavarian malt and hops, whose clean, grainy malt backbone compliments its prominent spicy noble hop flavor.  Crisp, hoppy, and refreshing.

    Named after Saint Norbert College, itself a namesake of Saint Norbert of Xanten (c. 1080 1134), who founded the Norbertine Catholic order, several abbeys of which have been renowned for their brewing skills.