Beer

Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • This classic pre-prohibition-style American pilsner, named after Arthur Schmidt (1916‑2004),  features a rich golden color and crisp hoppy flavor.  An American take on German pilsner brewed with domestic barley, corn, and hops.

  • A Belgian-style strong golden ale, complex yet delicate, combining pear-like fruity notes, mild spiciness, and a bit of hop flavor.  Light-bodied, refreshing, effervescent, and dangerous at ≈ 8.5% ABV.

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • Our IPA showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by sweet malt for exceptional drinkability.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • A malty golden lager brewed with ample Bavarian malt and a touch of spicy hops which complement its lightly toasted character and restrained sweetness.

  • This dark, rich, robust porter balances aggressive roasted grain flavors with chocolate-like malty sweetness and a creamy smooth texture.

  • Assertive noble hop character, rich malt flavor, and a crisp, dry finish characterize this Düsseldorf-style altbier, a German-style beer combining the complexity of ale with the smoothness of lager. Silver medalist in the Great American Beer Festival.

  • A malty blonde ale infused with local 2012 maple syrup. Sweet, nutty malt precedes a sweet mapley finish. Straight from one “tap” to another!

  • This smoked weizenbock pours ruby brown with flavors of bready malted wheat, clove-like spice, ripe fruit, and complimentary cherry-wood smoke. A robust strong ale to help get you through the winter. ≈ 7.5% ABV