Beer

Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • Our perennial oatmeal stout pours inky-black with mousse-like nitrogen head, inviting you to enjoy its complex flavors of oats and coffee-like roasted grain, creamy texture, and medium-dry finish. ≈ 6.5% ABV

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • Our IPA showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by sweet malt for exceptional drinkability.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • Our Imperial IPA smacks you in the nose with fruity, citrus-like hops, attacks your taste buds with intense hop flavor, then soothes your palate with its clean, dry finish so you can come back for more.     ≈ 9.0% ABV

  • This smooth German-style amber lager features rich, grainy, toasty malt flavor and a touch of crisp Bavarian hops.

  • We brewed our fifth One Hop Wonder Pale Ale with 100% Mt. Hood hops, a domestic alternative to German "noble" hops renowned for its delicate spicy aroma and clean, crisp bitterness..

  • Assertive noble hop character, rich malt flavor, and a crisp, dry finish characterize this Düsseldorf-style altbier, a German-style beer combining the complexity of ale with the smoothness of lager. Silver medalist in the Great American Beer Festival.

  • This smoked weizenbock pours ruby brown with flavors of bready malted wheat, clove-like spice, ripe fruit, and complimentary cherry-wood smoke. A robust strong ale to help get you through the winter. ≈ 7.5% ABV