Beer

Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • We brewed this peculiar amber ale with a diverse blend of resiny, woody, spicy hops and nutty, toast-like malt and aged it on toasted oak for added complexity.

  • We brewed this peculiar amber ale with a diverse blend of resiny, woody, spicy hops and nutty, toast-like malt and aged it on toasted oak for added complexity.

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style amber ale, brewed in the Northern German altbier tradition, balances lightly toasted Bavarian malt with the clean bitter bite and, mild spicy character of traditional hops from Germany's Spalt region.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • Light-bodied and drinkable, this hazy straw-gold hefeweizen exhibits the distinctive fruit and spice flavor of special Bavarian yeast. As is Bavarian tradition, we serve this beer "mit hefe" ("with yeast") to enhance its distinctive flavor.

  • This hop-forward ale showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by complex malt for exceptional drinkability.

  • A brilliant copper-colored IPA brewed with six different American hop varieties. This IPA combines bright, earthy flavors that blend magnificently with tropical fruit aromas. All of this balanced by a solid malt base leads to a slightly spicy clean finish resulting in a very sessionable IPA.  Available at the TAP ROOM ONLY.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • This aromatic hop is used exclusively in the latest member of our “One Hop Wonder” Series.  Its mild grassy and floral aromas lend a soft bitterness with slight notes of stone fruit.

  • This light bodied golden ale is brewed with rye and honey utilizing Wisconsin grown hops and barley.  Its slightly sweet character and subtle dryness make this honey ale exceptionally drinkable.