Beer

Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • Brewed with local ale malt, corn, wheat, and a smattering of crisp hops; this golden classic American-style cream ale is named after the Wisconsin state senator, John J. Blaine who was responsible for the repeal of prohibition.

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style amber ale, brewed in the Northern German altbier tradition, balances lightly toasted Bavarian malt with the clean bitter bite and, mild spicy character of traditional hops from Germany's Spalt region.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • A showcase of Galaxy hops exclusively, this light bodied, golden pale ale has a vibrant aroma of fresh tropical fruit and citrus.  Its notable hop character is complimented by a smooth and subtly sweet finish.

  • This hop-forward ale showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by complex malt for exceptional drinkability.

  • This British session beer showcases a grainy, toasty malt complex and an easy hop profile.  Its smooth body and low alcohol content make this ale exceptionally drinkable.

  • An unfiltered American-style wheat beer formulated around PI. Made with grainy North American malted red wheat and 3.14 ounces per barrel of fragrant Amarillo hops.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • This dark, rich, robust porter balances aggressive roasted grain flavors with chocolate-like malty sweetness and a creamy smooth texture.