Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • This single hop pale ale showcases the British Bramling Cross hop.  This dual purpose hop lends an assertive bitterness while maintaining a well-rounded body.  Notes of berry and citrus are complemented by a soft spicy character. 

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style amber ale, brewed in the Northern German altbier tradition, balances lightly toasted Bavarian malt with the clean bitter bite and, mild spicy character of traditional hops from Germany's Spalt region.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • Light-bodied and drinkable, this hazy straw-gold hefeweizen exhibits the distinctive fruit and spice flavor of special Bavarian yeast. As is Bavarian tradition, we serve this beer "mit hefe" ("with yeast") to enhance its distinctive flavor.

  • This hop-forward ale showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by complex malt for exceptional drinkability.

  • A brilliant copper-colored IPA brewed with six different American hop varieties. This IPA combines bright, earthy flavors that blend magnificently with tropical fruit aromas. All of this balanced by a solid malt base leads to a slightly spicy clean finish resulting in a very sessionable IPA.

  • This British session beer showcases a grainy, toasty malt complex and an easy hop profile.  Its smooth body and low alcohol content make this ale exceptionally drinkable.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • Named in memory of our longtime friend and co-worker, Kurt Junkerman, our Imperial IPA smacks you in the nose with fruity, citrus-like hops, attacks your taste buds with intense hop flavor, then soothes your palate with its clean, dry finish so you can come back for more.  ≈ 9.5% ABV

  • Another member of our One-Hop-Wonder series, the U.S. grown Tettnanger hops lend fruity aromas with an appeasing bittering finish.  Golden in color, this American Pale Ale is drinkable and satisfying.

  • Beechwood-smoked malt complements layers of rich caramel-like malt and grassy noble hops in this smoked German-style sticke altbier.  ("Sticke" is pronounced "Shtick-uh" and means stronger, or literally "secret").

  • This light bodied golden ale is brewed with rye and honey utilizing Wisconsin grown hops and barley.  Its slightly sweet character and subtle dryness make this honey ale exceptionally drinkable.