Beer

Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • '400' Honey Ale

    Nutty malt and plenty of Wisconsin wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous "400" Chicago and Northwestern passenger train.

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  • Addlepated Ale

    We brewed this peculiar amber ale with a diverse blend of resiny, woody, spicy hops and nutty, toast-like malt and then briefly aged it on toasted oak for added complexity. Crisp and dry with a refreshing snap of bitterness in the finish.

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  • Brunswick Brew

    Our version of Westphalian-style altbier, this malt-focused amber ale features rich Bavarian malted wheat and barley, subtle fruity flavors, and a clean, malty finish.

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  • Canadeo Gold

    Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named after Packers great Tony Canadeo.

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  • Dark Helmet Schwartzbier

    This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.
    Bronze medalist at the 2009 Great American Beer Festival. Our brewer formulated this recipe during his homebrewing days.

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  • Dousman Street Wheat

    Our perennial summer seasonal, this refreshing unfiltered straw-gold wheat beer highlights the distinctive fruit and spice flavor of Bavarian weizenbier yeast.
    As is German tradition, we serve this beer "mit hefe" ("with yeast") to enhance its distinctive flavor.

     

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  • Guest Beer: Scurvy IPA

    Scurvy IPA is an ample ale exploding with luscious, fruity hops and a citrusy blast of orange zest.

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  • Hopasaurus Rex

    This American-style IPA (India Pale Ale) showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by sweet malt for exceptional drinkability.

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  • India Ink

     

    This American-style India Black Ale marries the aggressive hop character of IPA with dark color and roasty flavor normally found in more malt-focused beers.

     

    Brewed and dry-hopped with an exotic combination of woody, spicy hops and smooth, chocolatey dark malts.

     

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  • Johnny "Blood" Red

    Wisconsin malt, English hops, and a touch of roasted grain create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny "Blood" McNally. Ask for a "Johnny Blood".

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  • Jolly Roger
    Ahoy Maties!  Fer the Tall Ships Festival, we be brewin' a hearty ale like a Tall Ship cap'n be drinkin'.  Loaded with plenty o' hops so to be keepin' all voyage long.  A pile o' fine English malt gives it a full body and flavor.  French oak and English hops be in the serving vat.  'Tis liquid bread fer all ye men and lasses.
     
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  • Labor Day Libation

    This refreshing sunset-colored English-style ale combines yeast-derived ripe fruit character with biscuit-like malt and grapefruit-like hops.  Perfect for late summer sipping or early fall quaffing.

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  • Railyard Ale

    Assertive noble hop character, rich malt flavor, and a crisp dry finish characterize this Düsseldorf altbier, a German-style beer combining the complexity of ale with the smoothness of lager. Silver medalist in the 2008 Great American Beer Festival.

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