Dave Oldenburg, BrewmasterDave Oldenburg, Brewmaster

Titletown Brewing Company has revived the tradition of handcrafting quality beers. One taste takes you back to an era when Green Bay had five breweries serving fresh beer to the local community. Titletown Brewing Company is proud to have renewed the tradition of local craft brewing.

Titletown Beers

  • Toasty malt and plenty of local wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous “400” Chicago and Northwestern passenger train.

  • Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named for Packers great Tony Canadeo.

  • This German-style amber ale, brewed in the Northern German altbier tradition, balances lightly toasted Bavarian malt with the clean bitter bite and, mild spicy character of traditional hops from Germany's Spalt region.

  • This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.

    Bronze medalist in the Great American Beer Festival.

  • We brewed this pale, eminently quaffable smoked ale from 100% oak-smoked wheat malt.  Aromas and flavors of prominent, yet mild, oak smoke are balanced by subtle grainy wheat and smooth noble hop flavor.  Gratzer, native to Poland, was produced commercially until the 1990s, then resurrected by American craft brewers.

  • This hop-forward ale showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by complex malt for exceptional drinkability.

  • Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally.

  • This hoppy amber lager, an amped-up version of a 19th-century San Francisco-style "steam" beer, balances aggressive woody hop notes with firm, lightly toasted malt character.  Created collaboratively by the four Green Bay breweries, made with 100% Briess malt from Chilton, Wisconsin, and hopped with fresh Wisconsin hops (some from local backyards)!

  • A strong Belgian-style amber ale, brewed especially for St. Norbert College, with flavors of sweet malt, dried fruit, molasses, clove-like spice, and a hint of chocolate.

  • We brewed this amber wheat beer with fresh ginger and Florida Tupelo honey, creating a lightly spiced, refreshing beer to help you transition from Summer to Fall.