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Key Requirements:

Experience in full service restaurant is desired
Understanding of cooking methods, ingredients and equipment
Solid references
Flexible schedule
Task-driven individual

Responsibilities:

Cooking and preparing all menu items in accordance standards set by the Chef 
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time


* You must be legal to work in the United States.

Equal Opportunity Employer
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