Calamari
Fried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce.
Creamy Artichoke & Parmesan Dip
Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots.
Nachos
Freshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream.
Add chicken for $3.99
Johnny's Chicken Strips
Hand breaded chicken tenderloins in "Johnny Blood Red" and panko bread crumbs served with cranberry beer mustard.
Beer Battered Onion Rings
A generous portion of beer battered onion rings with Railyard Ale remoulade.
Smoked Gouda & Railyard Ale Fondue
A pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping.
Buffalo Wings
Chicken wings tossed in Frank's Original Hot sauce, served with celery sticks and bleu cheese dressing.
Drunken Shrimp
Peel and eat shrimp boiled in "Canadeo Gold" and served steaming hot with "Railyard Ale" remoulade and "Canadeo Gold" cocktail sauce.
Titletown Cheese Curds
Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce.
Stromboli
House made French bread stuffed with Italian sausage and mozzarella, served with a zesty tomato sauce for dipping.
Titletown Supreme Pizza
Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce.
Steam Engine Chicken Pizza
Grilled strips of chicken, mozzarella, bell peppers, jalapeno peppers and red onions on a spicy chipotle "fire" sauce topped with guacamole and sour cream.
BBQ Chicken Pizza
Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.
Pizzalad (pronounced "piz-zalad")
Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp Caesar salad, black olives & tomatoes.
Add grilled chicken $3.99 * Add shrimp $4.99
Vegetarian Pizza
Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese.
Wood Roasted Chicken Salad
Warm wood roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens.
Suggested dressing choice: Parmesan Peppercorn
Caesar Salad
Hearts of romaine lettuce dressed with our house Caesar dressing, tomato, and black olives. Finished with croutons and Parmesan cheese.
Add Chicken $3.99* Add Shrimp $4.99
Smoked Salmon Salad
Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts.
Suggested dressing: Bleu Cheese
Garden Vegetable Salad
Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and Parmesan cheese topped with croutons.
Suggested dressing choice: Parmesan Peppercorn
Italian Antipasto Salad
Mixed greens topped with pepperoni, smoked turkey and Genoa salami, pepperoncini relish, mozzarella cheese, red onion, kalamata olives and tomato wedges then finished with toasted pine nuts.
Suggested dressing choice: Red Wine Vinaigrette
Wisconsin Grilled Cheese
A blend of mozzarella, feta, and Parmesan with a hint of course grain mustard and sweet basil, sliced tomato, spinach and red onion on grilled pizza bread.
Cranberry Turkey Melt
Smoked Turkey, Provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
Double Decker Club
Smoked turkey, shaved ham, and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, Swiss cheese and "400 Honey Ale" horseradish mayonnaise.
Buffalo Chicken Wrap
Fried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese & diced tomatoes.
California Turkey Wrap
Shaved smoked turkey, provolone cheese, avocado-bacon mayonnaise wrapped in a tomato basil wrap with red onion, tomato and mixed greens.
Classic Roast Beef
Shaved roast beef, bleu cheese peppercorn, mayo, Swiss cheese and shaved red onions on a toasted French roll.
Muffaletto Chicken Foccacia
Grilled chicken, provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach all served on herb focacia.
Fried Chicken Po-Boy
A Louisiana favorite. "Johnny's" chicken tender, lettuce, tomato and onion on a French roll "dressed" with "Railyard Ale" remoulade.
Pastrami Melt
Shaved pastrami, smoked Gouda cheese, and crispy fried onion on grilled sour dough with spicy German beer mustard, lettuce, tomato and onion.
Pepperoni Panini
Pepperoni, Genoa salami, and smoked turkey on grilled pizza bread with provolone cheese, spinach, tomato and basil-pesto mayo.
Pan Fried Walleye
Canadian walleye pay-fried and drizzled with "Railyard Ale" remoulade served with rice pilaf and our vegetable of the day.
Fish & Chips
Deep-fried North Atlantic cod in our own fresh "Johnny Blood Red Ale" batter, served with pub fries, homemade cucumber salad & our famous homemade tartar sauce.
Chinatown Chicken
Sesame crusted chicken breast, fried golden with a sweet teriyaki glaze over rice pilaf and accompanied with fresh vegetables. Topped with fried wontons and scallions.
Thomas Savery's Steam Engine Pasta
Inspired by the inventor of the steam engine this spicy pasta will get you goin'! Sauteed onion, red and green peppers, and corn deglazed with tequila, tossed with cavatappi pasta in a zesty and spicy sauce.
Add Shrimp $4.99
Add Chicken $3.99
Pasta Carbonara
A Titletown classic, onion, mushroom, pea pods and bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan cream sauce and topped with fresh tomato basil relish.
Add Chicken - 3.99
Add Shrimp - 4.99
Titletown's Pot Roast
Back by popular demand! Pot roast braised in "Railyard Ale" paired with garlic mashed potatoes topped with mushroom gravy. Also sided by fresh vegetables.
Spicy Italian Sausage and Pasta Bake
Spicy Italian sausage, bell peppers, fresh basil and ricotta cheese tossed wit marinara and penne pasta. Topped with mozzarella and baked to perfection.
Johnny's Chicken and Chips
Hand breaded with "Johnny Blood Red" and panko bread crumbs, served with pub fries, cucumber salad and cranberry beer mustard.
Brew House Sirloin
8oz. ball tip sirloin seasoned and grilled on our open flame grill, accompanied by Johnny Blood Red demi glaze, mashed potatoes and fresh sauteed vegetables.
Add Shrimp - 4.99
Cherry-Pecan Salmon
Oven roasted, pecan encrusted salmn topped with a cherry glaze. Served with harvest rice and vegetable of the day.
Beer Brined Pork Chops
Bone-in pork chops brined in "Honey Ale" then cooked on our open flame grill. They are then topped with fire glaze, and toasted pecans. Served with mashed potatoes and vegetables of the day.
