Menu

APPETIZERS

Calamari

• Fried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce.
• 9.99

Creamy Artichoke & Parmesan Dip

• Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots.
• 6.99

Nachos

• Freshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream.
• 6.99
• Add chicken for $3.99

Two Cheese Quesadilla

• Cheddar and mozzarella cheese in a spinach tortilla topped with red chili and cilantro sauces and fresh tomato salsa.
• 5.99
• Add Chicken - 3.99 Add Shrimp - 4.99

Beer Battered Onion Rings

• A generous portion of beer battered onion rings with Railyard remoulade.
• 7.99

Smoked Gouda & Railyard Ale Fondue

• A pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping.
• 6.99

Buffalo Wings

• You choose between traditional chicken wings, or chicken tenders tossed in Frank's original hot sauce, served with celery sticks and bleu cheese dressing.
• 7.99

Pecan Chicken Skewers

• Hand breaded pecan chicken tenders, fried crispy and served with maple BBQ sauce for dipping.
• 6.99

Fresh Beer Battered Cheese Curds

• Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce.
• 6.99

Brew Chips

• Our fabulous skin-on potato wedges with tangy seasonings, fried golden brown. Topped with melted mozzarella & cheddar cheeses.
• 6.99
• Add Bacon or Sour Cream $0.99 each.

Stromboli

• House made French bread stuffed with Italian sausage and mozzarella, served with a zesty tomato sauce for dipping.
• 6.99

PIZZAS

All pizzas are served on a thin, 10-inch personal size crust

Titletown Supreme Pizza

• Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce.
• 8.99

Steam Engine Chicken Pizza

• Grilled strips of chicken, mozzarella, bell peppers, jalapeno peppers and red onions on a spicy chipotle "fire" sauce topped with guacamole and sour cream
• 9.99

BBQ Chicken Pizza

• Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.
• 9.99

Pizzalad (pronounced "piz-zalad")

• Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp Caesar salad, black olives & tomatoes.
• 9.99
• Add grilled chicken $3.99 * Add shrimp $4.99

Vegetarian Pizza

• Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese.
• 8.99

Taco Pizzalad

• Start with a pizza of seasoned ground beef and bean, topped with cheddar and mozzarella cheese. Then topped with crisp lettuce, salsa, crushed tortilla chips and sour cream.
• 8.99

SALADS

Dressing choices: Blue cheese, Caesar, Orange Poppy Seed, Red Wine Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Thousand Island, Parmesan Peppercorn, and French.

Wood Roasted Chicken Salad

• Warm wood roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens.
• 8.99
• Suggested dressing choice: Parmesan Peppercorn

Caesar Salad

• Hearts of romaine lettuce dressed with our house Caesar dressing, tomato, and black olives. Finished with croutons and parmesan cheese.
• 7.99
• Add Chicken $3.99* Add Shrimp $4.99

Smoked Slamon Salad

• Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts.
• 9.99
• Suggested dressing: Bleu Cheese

Harvest Fruit Salad

• Sliced apples and pears, dried cranberries, onion and walnuts sauteed in balsamic dressing over mixed greens and topped with bleu cheese crumbles.
• 8.99
• Suggested dressing choice: Balsamic Vinaigrette

The Classic Chef Salad

• Ham, turkey, bacon, cheddar and mozzarella cheese, red onion, egg and tomato over mixed greens.
• 9.99
• Suggested dressing choice: Parmesan Peppercorn

Pub Salad

• Our dinner salad of mixed greens,with dried cranberries, toasted almonds, and parmesan cheese.
• 3.99
• Suggested dressing: Balsamic Vinaigrette

SOUP

Cup $2.99 OR Bowl $3.95

"400 Honey Ale" Wisconsin Beer Cheese Soup

• or

Soup of the Day

BURGERS

All burgers are half pound and char broiled to temperature, served with lettuce, tomato, and onion on one of Titletown's fresh-baked barley buns, with a choice of one of the following sides: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Pasta salad, or Rice pilaf.

Titletown's Legendary "French Onion Burger"

• Eight ounces of ground beef with onion, garlic, parsley, and seasoning mixed right in. Hand pattied and grilled to your liking, topped with crispy fried onions and Railyard remoulade, on a cheddar hard roll.
• 9.99
• Then add your favorite toppings:
  Choice of cheese - $0.99
  Cheddar, Pepper Jack, Swiss, Provolone, or Bleu Cheese Crumbles
  Jalapenos - $0.79
  Grilled Onions - $0.79
  Sauteed Mushrooms - $0.79
  Bacon - $0.99
  400 Honey BBQ Sauce - $0.59

Bison Melt

• Grilled lean ground bison served open faced on toasted beer bread. Topped with provolone and cheddar cheese, sauteed mushrooms and grilled onions. You pick your side.
• 9.99

Brewer's Burger

• Start with 1/2 pound of ground beef seasoned and grilled over our open flame grill.
• 7.99
• Then add your favorite toppings:
  Choice of cheese - $0.99
  Cheddar, Pepper Jack, Swiss, Provolone, or Bleu Cheese Crumbles
  Jalapenos - $0.79
  Grilled Onions - $0.79
  Sauteed Mushrooms - $0.79
  Bacon - $0.99
  400 Honey BBQ Sauce - $0.59

Gourmet Burger of the Month

• Gourmet Burger of the Month
  Please ask your server about our gourmet burger selection this month!!!

SANDWICHES AND WRAPS

All sandwiches are served with choice of: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Pasta salad, or Rice pilaf.

Turkey or Corned Beef Reuben

• Swiss cheese, caraway sauerkraut & house made Thousand Island dressing on grilled dark rye bread.
• 7.99

Cranberry Turkey Melt

• Smoked Turkey, Provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
• 8.99

Double Decker Club

• Smoked turkey, shaved ham, and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, Swiss cheese and "400 Honey Ale" horseradish mayonnaise.
• 8.99

Buffalo Chicken Wrap

• Fried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese & diced tomatoes.
• 8.99

Northwest Turkey Wrap

• Smoked trukey, hickory-smoked bacon, cheddar cheese, mixed greens, diced tomato, and buttermilk ranch dressing in a spinach wrap.
• 8.99

Roast Beef Panini

• Shaved roast beef, sun-dried tomato mayonnaise, pickled peppers, grilled red onions and provolone cheese on grilled sourdough.
• 7.99

Muffaletto Chicken Foccacia

• Grilled chicken, provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach all served on herb foccacia.
• 8.99

Chipotle BBQ Chicken Melt

• Grilled chicken topped with cheddar cheese, smoked bacon, chipotle BBQ sauce and roasted corn relish on a fresh baked barley roll.
• 8.99

Titletown Kegger

• Smoked turkey, shaved pit ham, provolone cheese on a fresh baked barley bun with "400 Honey ale" horseradish mayonnaise, lettuce, tomato and onion.
• 6.99

Mediterranean Turkey Flatbread

• Shaved smoked turkey, hummus, tomato-artichoke relish, spinach and feta cheese placed on a flatbread.
• 8.99

ENTREES

Pan Fried Walleye

• Canadian walleye pay-fried and drizzled with "Railyard Ale" remoulade served with rice pilaf and our vegetable of the day.
• 16.99

Fish & Chips

• Deep-fried North Atlantic cod in our own fresh "Johnny Blood Red Ale" batter, served with pub fries, homemade cucumber salad & our famous homemade tartar sauce.
• 12.99

Chinatown Chicken

• Sesame crusted chicken breast, fried golden with a sweet teriyaki glaze over rice pilaf and accompanied with fresh vegetables. Topped with fried wontons and scallions.
• 12.99

Jambalaya

• Spicy grilled Andouille sausage, chicken, red beans & rice, served French Quarter style
• 11.99
• Add Cajun Shrimp $4.99

Pasta Carbonara

• A Titletown classic, onion, mushroom, pea pods and bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with fresh tomato basil relish.
• 10.99
• Add Chicken - 3.99 Add Shrimp - 4.99

Andouille Sausage & Shrimp Cassoulet

• A delicious country casserole of shrimp, andouille sausage, great northern beans, wild mushrooms and onions in a rich tomato bacon reduction. Topped with crispy seasoned bread crumbs.
• 13.99

Smoked Bacon Wrapped Stuffed Chicken

• Garlic marinated chicken breasts wrapped in smoked bacon stuffed with wild mushrooms, onions and bell peppers and finally roasted to perfection. Served with rosemary au jus, rice pilaf and sauteed vegetables.
• 13.99

Vodka Shrimp Penne

• Large shrimp sauteed with diced tomato, asparagus and wild mushrooms tossed with penne pasta in a tomato vodka cream sauce with a hint of tarragon. Fininshed with toasted pine nuts and parmesan cheese.
• 13.99

Brew House Sirloin

• 8oz. ball tip sirloin seasoned and grilled on our open flame grill, accompanied by Johnny Blood Red demi glaze, mashed potatoes and fresh sauteed vegetables.
• 15.99
• Add Shrimp - 4.99

Oven Roasted Atlantic Salmon

• A salmon fillet lightly seasoned with coriander and cumin, then oven roasted and topped with a fire roasted corn relish. Sided by rice pilaf and paired with fresh sautted vegetables.
• 14.99

Burgundy Peppercorn Flat Iron Steak

• 10oz. flat iron steak marinated in Burgundy wine and cracked black peppercorns, grilled on our open flame grill and served with mashed potatoes, gravy and fresh sauteed vegetables.
• 19.99
• Add Shrimp - 4.99

= Veggie Items