Menu
AppetizersCalamariFried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce. Creamy Artichoke & Parmesan Dip Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots. NachosFreshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream. Johnny's Chicken Strips Hand breaded chicken tenderloins in "Johnny Blood Red" and panko bread crumbs served with cranberry beer mustard. Beer Battered Onion Rings A generous portion of beer battered onion rings with Railyard Ale remoulade. Smoked Gouda & Railyard Ale Fondue A pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping. Buffalo Wings Chicken wings tossed in Frank's Original Hot sauce, served with celery sticks and bleu cheese dressing. Drunken Shrimp Peel and eat shrimp boiled in "Canadeo Gold" and served steaming hot with "Railyard Ale" remoulade and "Canadeo Gold" cocktail sauce. Titletown Cheese Curds Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce. Stromboli House made French bread stuffed with Italian sausage and mozzarella, served with a zesty tomato sauce for dipping. Soup"400 Honey Ale" Wisconsin Beer Cheese SoupCup $2.99 OR Bowl $3.99 Soup of the DayCup $2.99 OR Bowl $3.99 BurgersAll burgers are half pound and char broiled to temperature, served with lettuce, tomato, and onion on one of Titletown's fresh-baked barley buns, with a choice of one of the following sides: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Pasta salad. Spicy Elk BurgerGrilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo and jalapeno served on a house made onion bread. Then add your favorite toppings: Bison MeltGrilled lean ground bison served open faced on toasted beer bread. Topped with provolone and cheddar cheese, sauteed mushrooms and grilled onions. You pick your side. Brewer's BurgerStart with 1/2 pound of ground beef seasoned and grilled over our open flame grill. Then add your favorite toppings: Gourmet Burger of the MonthPlease ask your server about our gourmet burger selection this month!!! Sandwiches and WrapsAll sandwiches are served with choice of: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Pasta salad.
Wisconsin Grilled CheeseA blend of mozzarella, feta, and Parmesan with a hint of course grain mustard and sweet basil, sliced tomato, spinach and red onion on grilled pizza bread. Cranberry Turkey MeltSmoked Turkey, Provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade. Double Decker ClubSmoked turkey, shaved ham, and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, Swiss cheese and "400 Honey Ale" horseradish mayonnaise. Buffalo Chicken WrapFried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese & diced tomatoes. California Turkey WrapShaved smoked turkey, provolone cheese, avocado-bacon mayonnaise wrapped in a tomato basil wrap with red onion, tomato and mixed greens. Classic Roast BeefShaved roast beef, bleu cheese peppercorn, mayo, Swiss cheese and shaved red onions on a toasted French roll. Muffaletto Chicken FoccaciaGrilled chicken, provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach all served on herb focacia. Fried Chicken Po-BoyA Louisiana favorite. "Johnny's" chicken tender, lettuce, tomato and onion on a French roll "dressed" with "Railyard Ale" remoulade. Pastrami MeltShaved pastrami, smoked Gouda cheese, and crispy fried onion on grilled sour dough with spicy German beer mustard, lettuce, tomato and onion. Pepperoni PaniniPepperoni, Genoa salami, and smoked turkey on grilled pizza bread with provolone cheese, spinach, tomato and basil-pesto mayo. |
PizzasAll pizzas are served on a thin, 10-inch personal size crust. Pizzalad (pronounced "piz-zalad") Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp Caesar salad, black olives & tomatoes. Add grilled chicken $3.99 * Add shrimp $4.99
Vegetarian Pizza Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese. Titletown Supreme Pizza Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce. BBQ Chicken Pizza Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.
SaladsDressing choices: Blue cheese, Caesar, Orange Poppy Seed, Red Wine Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, and French. Wood Roasted Chicken Salad Warm wood roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens. Smoked Salmon Salad Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts. Garden Vegetable Salad Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and Parmesan cheese topped with croutons. Italian Antipasto Salad Mixed greens topped with pepperoni, smoked turkey and Genoa salami, pepperoncini relish, mozzarella cheese, red onion, kalamata olives and tomato wedges then finished with toasted pine nuts. Pub SaladOur dinner salad of mixed greens,with dried cranberries, toasted almonds, and Parmesan cheese. EntreesBrew House Sirloin8oz. ball tip sirloin seasoned and grilled on our open flame grill, accompanied by Johnny Blood Red demi glaze, mashed potatoes and fresh sauteed vegetables. Cherry-Pecan SalmonOven roasted, pecan encrusted salmn topped with a cherry glaze. Served with harvest rice and vegetable of the day. Beer Brined Pork ChopsBone-in pork chops brined in "Honey Ale" then cooked on our open flame grill. They are then topped with fire glaze, and toasted pecans. Served with mashed potatoes and vegetables of the day. Pan Fried WalleyeCanadian walleye pay-fried and drizzled with "Railyard Ale" remoulade served with rice pilaf and our vegetable of the day. Fish & ChipsDeep-fried North Atlantic cod in our own fresh "Johnny Blood Red Ale" batter, served with pub fries, homemade cucumber salad & our famous homemade tartar sauce. Chinatown ChickenSesame crusted chicken breast, fried golden with a sweet teriyaki glaze over rice pilaf and accompanied with fresh vegetables. Topped with fried wontons and scallions. Thomas Savery's Steam Engine PastaInspired by the inventor of the steam engine this spicy pasta will get you goin'! Sauteed onion, red and green peppers, and corn deglazed with tequila, tossed with cavatappi pasta in a zesty and spicy sauce. Pasta CarbonaraA Titletown classic, onion, mushroom, pea pods and bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan cream sauce and topped with fresh tomato basil relish. Titletown's Pot RoastBack by popular demand! Pot roast braised in "Railyard Ale" paired with garlic mashed potatoes topped with mushroom gravy. Also sided by fresh vegetables. Spicy Italian Sausage and Pasta BakeSpicy Italian sausage, bell peppers, fresh basil and ricotta cheese tossed wit marinara and penne pasta. Topped with mozzarella and baked to perfection. Johnny's Chicken and ChipsHand breaded with "Johnny Blood Red" and panko bread crumbs, served with pub fries, cucumber salad and cranberry beer mustard. |
