Strips of pizza crust fried crispy, tossed in garlic butter and Parmesan. Served with pepperoni dip.
TITLETOWN CHEESE CURDS (V)
Wisconsin's own Renard's white cheddar cheese curds, deep fried and served with zesty roasted tomato sauce.
CHEESY ARTICHOKE DIP (V)
How do you make a good thing better? Add more cheese. We have added smooth cream cheese along with stretchy mozzarella. Still served with your favorite dippers: carrots, tortilla chips and toasted garlic bread.
Freshly made crispy tortilla chips with melted mozzarella and cheddar. Served with seasoned black beans, our own house-made salsa and sour cream.
*Add chicken for $3.99
BEER CHEESE FONDUE
A pot of our Green 19 IPA blended with cheddar and American cheese served with beer bread, pretzels, and tortilla chips for dipping.
TITLETOWN'S CHICKEN WINGS (CF)
Chicken wings and drummies tossed in your choice of buffalo, sesame garlic, volcano or barbecue sauce, sided by your choice of bleu cheese or ranch dressing and celery sticks.
Our own blend of real crab and cream cheese fried in crispy wontons and served with a spicy orange sauce.
“You are going to need another beer”! A 10-inch JUMBO soft pretzel, warm with beer cheese fondue, beer mustard, and pepperoni dip for dipping. Enough for the whole group.
Dressing choices: Bleu Cheese, Orange Poppy Seed, Pineapple Basil Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Sesame Ginger Vinaigrette, and French.
WOOD ROASTED CHICKEN SALAD
Warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese served on top of mixed greens.
Recommended dressing: Parmesan Peppercorn
ISLAND SHRIMP SALAD
Grilled jerk marinated shrimp skewer over crisp mixed greens with mango, pineapple and red onion.
Recommended dressing: Pineapple Basil Vinaigrette
ORIENTAL CHICKEN SALAD
Mixed greens topped with grilled chicken, mandarin oranges, red onions, julienne carrots, pea pods, and toasted almonds.
Recommended dressing: Sesame Ginger Vinaigrette
Our house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese.
Side Salad 3.99 • Full Salad 7.99
*Add chicken 3.99 • Add shrimp 5.99*
Recommended dressing: Balsamic Vinaigrette
(CF) All salads can be made celiac friendly with the following dressings: Orange Poppy Seed, Pineapple Basil Vinaigrette, Balsamic Vinaigrette or Parmesan Peppercorn
SANDWICHES AND WRAPS
Includes choice of: Pub fries, Cucumber salad or Sweet potato waffle fries. Substitute a pub salad or cup of soup or chili for 1.59 more
CLASSIC PESTO CHICKEN WRAP
Grilled chicken, fresh mozzarella and basil pesto in a tomato-basil wrap with spinach, fresh tomato and a pinch of Parmesan.
4 strips of apple wood smoked bacon, lettuce, and tomato on grilled beer bread with roasted garlic mayonnaise.
Make it a triple layer turkey club for 9.99
A Vietnamese classic with Titletown's flair. Garlic soy seasoned roasted pork on a toasted baguette with mayonnaise, pickled carrot and daikon slaw, cucumber, jalapeno and cilantro.
THE NOBLE PIG
This is a king sized sandwich with 1/3 pound of pit ham, 1/3 pound of roast pork, and 2 strips of apple wood bacon, all piled on a pretzel roll with "Railyard Alt" remoulade and beer mustard. 11.99
CHICKEN FAJITA WRAP
Wood-roasted chicken breast rolled in a crisp spinach tortilla with cilantro lime sour cream, Titletown's salsa, cheddar and mozzarella cheese, and grilled peppers and onions.
“TITLETOWN ORIGINAL” CRANBERRY
Smoked turkey, provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
Crispy fried shrimp with cajun spices paired with our Cajun remoulade on a ciabatta roll with lettuce and tomato.
CHIPOTLE TURKEY PANINNI
Shaved turkey, ham, and apple wood smoked bacon on grilled cheddar jalapeño bread with spicy chipotle mayonnaise, cooling avocado slices, and bleu cheese crumbles.
All flat breads are hand stretched and seasoned with herbs.
WHITE CHICKEN FLAT BREAD
ItalianParmesan cream sauce, grilled chicken, spinach and a blend of fontina, asiago, and mozzarella cheese.
*Add chopped bacon for 99¢
ROASTED TOMATO AND BASIL PESTO
Basil pesto, roasted roma tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil.
WILD AND SPICY
Roasted garlic sauce, wild mushroom blend, spicy Italian sausage, and carmelized onions with a mix of fontina, asiago, and mozzarella cheese.
All kids meals are served with a soda, cookie, and choice of one of the following sides: Pub Fries, Sweet Potato Fries, Carrots and Ranch or Strawberry Go-Gurt.
All are 5.99
Chicken Strips or Grilled Chicken
Fried or Baked Cod
2 Burger Sliders (with or without cheese)
Includes choice of: Pub fries, Cucumber salad, Sweet potato waffle fries.
SPICY ELK BURGER
Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo, and jalapeños served on toasted house-made onion-poppy seed bread.
BURGER OF THE MONTH
Back by popular demand, ask your server for details, price will vary.
P.B. & B. BURGER PEANUT BUTTER
AND BACON BURGER.
Peanut Butter and Bacon burger. Oh yes we did! All natural peanut butter and apple wood smoked bacon on our 8 oz. brewer burger, topped with caramelized onions on a toasted ciabbata roll.
After our Brewmaster’s own heart. A bison burger on a ciabatta bun topped with fresh mozzarella, jalapenos, garlic mayo served and with your choice of side. Lettuce, tomato and onion available upon request for no additional charge.
BUILD YOUR OWN BURGER
All burgers are char-broiled to temperature and served on one of Titletown’s fresh-baked barley buns.
You choose.......1/2 pound of ground beef 7.99
or 1/3 pound ground bison 8.99
*Bacon for - 1.59
*Cheese - 99¢ Cheddar, Pepper Jack, Swiss, Provolone, or Bleu cheese crumbles or Smoked Gouda
*Jalapeños, grilled onions, or sautéed mushrooms - 79¢
*Roasted garlic mayo, beer mustard, and barbecue sauce - no charge *Lettuce, onion, and tomato - No charge
TITLETOWN'S BISON CHILI
Cup $2.99 OR Bowl $3.99
SOUP OF THE DAY
Cup $2.99 OR Bowl $3.99
All pizzas are served on a thin, 10-inch personal size crust.
~Any pizza can be made gluten-free for an additional 2.50
TITLETOWN SUPREME PIZZA
Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese, and zesty tomato sauce.
DAVINCI'S PIZZA (V)
Sundried tomatoes, spinach, artichoke hearts, kalamata olives and red onions over basil pesto and roasted garlic sauce topped with feta cheese. 9.99
LOTTZA MEATZA PIZZA
Pepperoni, sausage, bacon, ham, Andouille sausage, mozzarella, and zesty tomato sauce. 9.99
Feel like keeping it simple? Mozzarella cheese and zesty tomato sauce.
*Choose 3 toppings* 9.99
Meats: Italian Sausage, Pepperoni, Bacon, Ham, Andouille Sausage and Grilled Chicken
Veggies: Mushrooms, Red Onion, Bell Peppers, Black Olives, Fresh Tomato
NEW YORK STRIP STEAK
12 oz. USDA prime strip steak grilled over an open flame. Served with smashed potatoes and fresh vegetables.
*Add sautéed mushrooms or sautéed onions for 79¢
The Holy trinity of vegetables; onion, celery and bell pepper in a classic Cajun flavored sauce infused with "Johnny Blood Red Ale", tossed with grilled chicken, andouille sausage and white rice.
LEMON ROSEMARY SALMON
Pan seared Atlantic salmon with lemon rosemary rub, over barley tabouleh topped with an olive tapenade.
BISON MEAT LOAF
Our special recipe made with locally raised bison and a touch of pork will beat your mom’s recipe any day. Finished with a zesty wort glaze of brown sugar and ketchup. Served with smashed potatoes and fresh vegetables.
TORTELLINI ARRABIATA (CF)
Named for the heat of the sauce, Arrabiata means "angry" in Italian. We toss rich cheese tortellini in our Arrabiatta sauce, and then top with grilled vegetables brochettes.
One of our chef's favorite dishes. Seared chicken breast with a lemon-caper demi-glaze served over bow tie pasta with vegetable of the day.
PAN FRIED WALLEYE
Canadian walleye pan-fried and drizzled with “Railyard Alt” remoulade served with rice pilaf and our vegetable of the day.
Large shrimp sauteed with asparagus, mushrooms and onions in a seafood demi-glaze tossed with penne pasta and spinach. Finished with gremolatta.
FISH & CHIPS
Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter, rolled in panko, served with your choice of pub fries or sweet potato waffle fries, our classic cucumber salad and our famous house tartar sauce.
Large Order 13.99 • Small Order 10.99
PASTA CARBONARA (CF)
A customer favorite; onion, mushroom, pea pods, and bacon sautéed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with roasted tomato concasse.
*Add chicken 3.99 • Add shrimp 5.99 • Add Italian sausage 3.99
**Please let your server know if you would like celiac-friendly pasta.**
(CF) Celiac Friendly
"Celiac-Friendly" designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is completely free from gluten or any other allergen, and we assume no responsiblity for guests with food allergies or sensitivities. Please inform your server of any allergies when ordering.
Warning: Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.