Menu
AppetizersCalamariFried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce. Creamy Artichoke & Parmesan Dip Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots. NachosFreshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream. Johnny's Chicken Strips Hand breaded chicken tenderloins in "Johnny Blood Red" and panko bread crumbs served with cranberry beer mustard. Beer Battered Onion Rings A generous portion of beer battered onion rings with Railyard Ale remoulade. Smoked Gouda & Railyard Ale FondueA pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping. Titletown's Chicken WingsChicken wings and drummies, tossed in your choice of buffalo, BBQ, teriyaki, fire or spicy garlic sauce, sided by Bleu cheese dressing and celery sticks. Drunken Shrimp Peel and eat shrimp boiled in "Canadeo Gold" and served steaming hot with "Railyard Ale" remoulade and "Canadeo Gold" cocktail sauce. Titletown Cheese Curds Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce. Stromboli House made French bread stuffed with Italian sausage and mozzarella, served with a zesty tomato sauce for dipping. SoupTitletown’s Bison ChiliCup $2.99 OR Bowl $3.99 Soup of the DayCup $2.99 OR Bowl $3.99 BurgersAll burgers are half pound and char broiled to temperature and served on one of Titletown's fresh-baked barley buns, with a choice of one of the following sides: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Pasta salad. Spicy Elk BurgerGrilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo and jalapeno served on a house made onion bread. Bison MeltGrilled lean ground bison served open faced on toasted beer bread. Topped with provolone and cheddar cheese, sauteed mushrooms and grilled onions. You pick your side. Brewer's BurgerStart with 1/2 pound of ground beef seasoned and grilled over our open flame grill. Then add your favorite toppings: Gourmet Burger of the MonthPlease ask your server about our gourmet burger selection this month!!! Sandwiches and WrapsAll sandwiches are served with choice of: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Pasta salad.
Monte CristoSmoked pit ham and Swiss cheese on sourdough dipped in an egg custard then pan-fried in butter until golden. Served with cranberry beer mustard for dipping. Cranberry Turkey MeltSmoked Turkey, Provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade. Double Decker ClubSmoked turkey, shaved ham, and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, Swiss cheese and "400 Honey Ale" horseradish mayonnaise. Buffalo Chicken WrapFried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese & diced tomatoes. California Turkey WrapShaved smoked turkey, provolone cheese, avocado-bacon mayonnaise wrapped in a tomato basil wrap with red onion, tomato and mixed greens. Roast Beef PhillyHot roast beef, sauteed onion, mushroom and bell peppers on a hoagie roll with Provolone cheese and "400 Honey Ale" horseradish mayonnaise. Muffaletta Chicken FocacciaGrilled chicken, provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach all served on herb focaccia. Turkey Pastrami DipHot pastrami topped with sauteed onion and apples, finished with melted Swiss cheese laid a top toasted rye and sided by "Railyard Ale" au jus. Cajun Chicken Bacon MeltGrilled Cajun seasoned chicken topped with melted cheddar cheese, bacon and jalapenos. Served on a toasted focaccia roll and topped with cool guacamole. Grilled Tuna GenoveseWhite albacore tuna, Provolone cheese, sliced tomato and fresh spinach on grilled 9-grain bread, drizzled with a lemon-caper pesto. |
PizzasAll pizzas are served on a thin, 10-inch personal size crust. Pizzalad (pronounced "piz-zalad") Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp Caesar salad, black olives & tomatoes. Add grilled chicken $3.99 * Add shrimp $4.99 Vegetarian Pizza Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese. Titletown Supreme PizzaPepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce. Steam Engine Chicken PizzaGrilled strips of chicken, mozzarella, bell peppers, jalapeno peppers and red onions on a spicy chipotle "fire" sauce topped with guacamole and sour cream. Lottza Meatza PizzaPepperoni, sausage, bacon bits, ham, Andouille sausage, mozzarella and our house marinara. BBQ Chicken Pizza Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.
SaladsDressing choices: Blue cheese, Caesar, Orange Poppy Seed, Red Wine Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, and French. Wood Roasted Chicken SaladWarm wood roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens. Caesar SaladHearts of romaine lettuce dressed with our house Caesar dressing, tomato, and black olives. Finished with croutons and Parmesan cheese. Smoked Salmon Salad Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts. Pub SaladOur dinner salad of mixed greens,with dried cranberries, toasted almonds, and Parmesan cheese. EntreesSno-Cap Beef Short RibsBoneless beef short ribs braised in "Railyard Ale", finished on our open-flame grill and topped with "Sno-Cap Root Beer" BBQ sauce. Sided by mashed potatoes and fresh sauteed vegetables. Italian Sausage-Mushroom and Cheese RavioliSpicy Italian sausage, wild mushrooms and jumbo cheese ravioli in a garlic cream sauce topped with a roasted tomato coulis. Cherry Chipotle SalmonGrilled salmon topped with a cherry chipotle sauce served with harvest rice and fresh vegetables. Pan Fried WalleyeCanadian walleye pay-fried and drizzled with "Railyard Ale" remoulade served with rice pilaf and our vegetable of the day. Fish & ChipsDeep-fried North Atlantic cod in our own fresh "Johnny Blood Red Ale" batter, served with pub fries, homemade cucumber salad & our famous homemade tartar sauce.
Spicy Garlic ChickenPan-fried chicken tenderloins tossed in the sweet heat of our spicy garlic glaze and served over white rice surrounded by vegetables. Beer Braised Lamb ShankLamb shank braised in "Railyard Ale" until falling of the bone. Served with bleu cheese mashed potatoes and fresh vegetables. Pasta CarbonaraA Titletown classic, onion, mushroom, pea pods and bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan cream sauce and topped with fresh tomato basil relish. Add Chicken $3.99 Add Shrimp $4.99
Titletown's Pot RoastBack by popular demand! Pot roast braised in "Railyard Ale" paired with garlic mashed potatoes topped with mushroom gravy. Also sided by fresh vegetables. Titletown’s Cheesy-MacCapatavi pasta and bacon, tossed with an Asiago cheese sauce topped with seasoned bread crumbs and roasted tomatoes. Add Chicken $3.99 Add Shrimp $4.99
Shrimp and Andouille CreoleShrimp and Andouille sausage tossed in a Creole tomato sauce of onions celery and bell peppers, served over white rice. Chinatown ChickenSesame crusted chicken breast, fried golden with a sweet teriyaki glaze over rice pilaf and accompanied with fresh vegetables. Topped with fried wontons and scallions. 13.99 |
