A Quebec original with a Titletown twist. You get a pile of our brew chips smothered with rich beef demi, topped with white cheddar cheese curds and a drizzle of our Beer Cheese Fondue.
TITLETOWN CHEESE CURDS (V)
Wisconsin's own Renard's white cheddar cheese curds, deep fried and served with zesty roasted tomato sauce.
BRATS, BRATS, AND MORE BRATS NEW!
A platter of Wisconsin brats prepared 3 ways. Bacon wrapped with spicy brown sugar glaze, our secret brat blend wrapped in puff pastry and spicy Bavarian brat dip. Served with tortilla chips and beer mustard.
Freshly made crispy tortilla chips with melted mozzarella and cheddar. Served with seasoned black beans, our own house-made salsa and sour cream.
*Add chicken for $3.99
BEER CHEESE FONDUE
A pot of our "Green 19 IPA" blended with cheddar and American cheese served with beer bread, pretzels, and tortilla chips for dipping.
TITLETOWN'S CHICKEN WINGS (CF)
Chicken wings and drummies tossed in your choice of buffalo, sesame garlic, volcano or barbecue sauce, sided by your choice of bleu cheese or ranch dressing and celery sticks.
BAVARIAN PRETZEL (V)
Bavarian soft pretzel served warm with three dipping sauces; spicy pepperoni, Beer Cheese Fondue and German Düssleldorf beer mustard. Large enough to share.
PLOUGHMAN'S PLATTER NEW!
Every British pub will have a ploughman's platter on their menu. Ours has sharp white cheddar cheese, smoked Gouda cheese, beer cheese, capicola ham, our house baked bread, cornichon pickels and Düssleldorf beer mustard. A little bit of everything to share or enough for a meal.
Dressing choices: Bleu Cheese, Orange Poppy Seed, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, and French.
WOOD ROASTED CHICKEN SALAD
Warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese served on top of mixed greens.
Recommended dressing: Parmesan Peppercorn
ROASTED PEAR & PECAN SALAD
Roasted pears over crisp greens with dried cranberries, crumbled bacon, feta cheese, toasted pecans, and a drizzle of balsamic syrup.
Recommended dressing: Orange Poppy Seed
"SUPER" SALMON SALAD
A mixture of spinach, Napa cabbage, and kale topped with oven-baked salmon, faro, edamame, and roasted sweet potatoes. Finished with toasted almonds and dried cranberries.
Recommended dressing: Olive Oil and Balsamic Vinegar
Our house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese.
Side Salad 3.99 • Full Salad 7.99
*Add chicken 3.99 • Add shrimp 5.99*
Recommended dressing: Balsamic Vinaigrette
(CF) All salads can be made celiac friendly with the following dressings: Orange Poppy Seed, Pineapple Basil Vinaigrette, Balsamic Vinaigrette or Parmesan Peppercorn
SANDWICHES AND WRAPS
Includes choice of: Pub fries, Cucumber salad or Sweet potato waffle fries. Substitute a pub salad or cup of soup or chili for 1.59 more
YUCATAN CHICKEN NEW!
Grilled chicken breast marinated in a blend of chilis and citrus on our house telera roll with avocado, tomato, queso blanco cheese and yucatan mayonnaise.,
4 strips of Applewood-smoked bacon, lettuce, and tomato on grilled wort bread with roasted garlic mayonnaise..
Make it a triple layer turkey club for 9.99
TBC VEGGIE MELT (V)
Nine grain bread toasted and layered with sliced tomato, creamy avocado, roasted red peppers, spinach and smoked Gouda. A touch of Honey-Dijon mayonnaise for a sweet finish.
SHRIMP TORTA NEW!
Layers flavored with sauteed shrimp on our house telera roll with fresh orange salsa, cilantro slaw, and a bit of creamy mayonnaise. 10.99
HALF BARREL PORK LOIN SANDWICH
Half the size of the Noble Pig, this sandwich features shaved pork loin, smoked Gouda, spinach and apple butter on our house sweet potato roll.
“TITLETOWN ORIGINAL” CRANBERRY
Smoked turkey, provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
TUSCAN CHICKEN WRAP
Tuscan food lets the ingredients speak for themselves. Tomato-basil wrap filled with grilled chicken, roasted red peppers, diced tomato, romaine lettuce, pesto mayo and a blend of Asiago, Fontina, and Mozzarella cheese. Enough said.
TBC TACOS NEW!
Mexico has street tacos, California has Baja tacos, we have TBC tacos. Two soft flour tortillas with cilantro slaw and siracha sauce. Mix and match from wood roasted chicken, oven baked salmon, or zesty fried shrimp. We suggest you side them with chips and salsa.
All flat breads are hand stretched and seasoned with herbs.
WHITE CHICKEN FLAT BREAD
ItalianParmesan cream sauce, grilled chicken, spinach and a blend of fontina, asiago, and mozzarella cheese.
*Add chopped Applewood-smoked bacon for 99¢
Pizza sauce, a blend of fontina, Asiago and mozzarella cheese, capicola ham, roasted red peppers, and red onions.
WILD AND SPICY
Roasted garlic sauce, wild mushroom blend, spicy Italian sausage, and carmelized onions with a mix of fontina, asiago, and mozzarella cheese.
All kids meals are served with a soda, cookie, and choice of one of the following sides: Pub Fries, Sweet Potato Fries, Carrots and Ranch or Strawberry Go-Gurt.
All are 5.99
Chicken Strips or Grilled Chicken
Fried or Baked Cod
2 Burger Sliders (with or without cheese)
Includes choice of: Pub fries, Cucumber salad, Sweet potato waffle fries.
SPICY ELK BURGER
Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo, and jalapeños served on toasted house-made onion-poppy seed bread.
BURGER OF THE MONTH
Back by popular demand, ask your server for details, price will vary.
P.B. & B. BURGER PEANUT BUTTER
AND BACON BURGER.
Peanut Butter and Bacon burger. Oh yes we did! All natural peanut butter and Applewood-smoked bacon on our 8 oz. brewer burger, topped with caramelized onions on a toasted ciabbata roll.
After our Brewmaster’s own heart. A bison burger on a ciabatta bun topped with fresh mozzarella, jalapenos, garlic mayo served and with your choice of side. Lettuce, tomato and onion available upon request for no additional charge.
BUILD YOUR OWN BURGER
All burgers are char-broiled to temperature and served on one of Titletown’s fresh-baked barley buns.
You choose.......1/2 pound of Ground Beef 8.99
or 1/3 pound Ground Bison 9.99
*Applewood-smoked Bacon for - 1.59
*Cheese - 99¢ Cheddar, Pepper Jack, Swiss, Provolone, or Bleu cheese crumbles or Smoked Gouda
*Jalapeños, Grilled Onions, or Sautéed Mushrooms - 79¢
*Roasted Garlic Mayo, Beer Mustard, and Barbecue Sauce - no charge *Lettuce, Onion, and Tomato - No charge
TITLETOWN'S BISON CHILI
Cup $2.99 OR Bowl $3.99
SOUP OF THE DAY
Cup $2.99 OR Bowl $3.99
All pizzas are served on a thin, 10-inch personal size crust.
~Any pizza can be made gluten-free for an additional 2.50
DRUNK MAC & CHEESE PIZZA NEW!
"Green 19" cheese sauce and elbow macaroni spread over our thin crust and topped with cheddar cheese.
*Choose 5 toppings* 10.99
DAVINCI'S PIZZA (V)
Sundried tomatoes, spinach, artichoke hearts, kalamata olives and red onions over basil pesto and roasted garlic sauce topped with feta cheese. 9.99
LOTTZA MEATZA PIZZA
Pepperoni, sausage, bacon, ham, Andouille sausage, mozzarella, and zesty tomato sauce. 9.99
Feel like keeping it simple? Mozzarella cheese and zesty tomato sauce.
*Choose 5 toppings* 10.99
*Meats: Italian Sausage, pepperoni, applewood-smoked acon, spicy capicola ham, pork loin, ham, andouille sausage and Chicken
*Veggies: Mushrooms, red onion, bell peppers, sundried tomatoes, spinach, kalamata olives, black olives, fresh tomato, roasted red peppers
NEW YORK STRIP STEAK (CF)
12 oz. USDA prime strip steak grilled over an open flame. Served with smashed potatoes and fresh vegetables.
*Add sautéed mushrooms or sautéed onions for 79¢
The Holy trinity of vegetables; onion, celery and bell pepper in a classic Cajun flavored sauce infused with "Johnny Blood Red Ale", tossed with grilled chicken, andouille sausage and white rice.
MEDITERRANEAN SALMON (CF) NEW!
Pan-seared Atlantic salmon over faro and topped with a Mediterranean relish of artichoke hearts, sundried tomato and red onion.
CRISPY CURRY SHRIMP AND "KIMCHEE" NEW!
Large crsipy shrmip tossed in curry spice over whtie rice and ssided by our own version of a mild Kimchee slaw, and finished with siracha sauce.
JALAPENO SHRIMP PASTA (CF*)
Large shrimp sauteed with tomatoes, garlic, and white wine tossed with penne pasta in jalpeno cream sauce topped with fresh basil and parmsan.
CHICKEN SCARPARIELLO NEW!
Pan seared chicken thighs with Italian sausage, wild mushroom blend, roasted red peppers, and fennel on a bed of linguine drizzled with a rich pan sauce.
PAN FRIED WALLEYE
Canadian walleye pan-fried and drizzled with “Railyard Alt” remoulade served with rice pilaf and our vegetable of the day.
JAMAICAN JERK CHICKEN (CF)
The spirit of Jamaica's popular Jerk chicken is a tropical treat. We tame the heat of our fiery marinated airline chicken breast with pineapple glaze and serve it with black bean rice and vegetable of the day.
FISH & CHIPS
Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter, rolled in panko, served with your choice of pub fries or sweet potato waffle fries, our classic cucumber salad and our famous house tartar sauce.
Large Order 13.99 • Small Order 10.99
PASTA CARBONARA (CF*)
A customer favorite; onion, mushroom, pea pods, and Applewood-smoked bacon sautéed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with roasted tomato concasse.
*Add chicken 3.99 • Add shrimp 5.99 • Add Italian sausage 3.99
**Please let your server know if you would like celiac-friendly pasta.**
(CF) Celiac Friendly
"Celiac-Friendly" designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is completely free from gluten or any other allergen, and we assume no responsiblity for guests with food allergies or sensitivities. Please inform your server of any allergies when ordering.
**Plese let your server know if you would like celiac-friendly pasta.**
Warning: Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.