Menu

APPETIZERS

PIZZA FRIES

Strips of pizza crust fried crispy, tossed in garlic butter and parmesan, served with pepperoni dip.
5.99

CREAMY ARTICHOKE & PARMESAN DIP

Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots.
7.99

NACHOS

Freshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream.
6.99
*Add chicken for $3.99*
~Celiac Friendly

SMOKED GOUDA & RAILYARD ALE FONDUE

A pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping.
7.99

TITLETOWN'S CHICKEN WINGS

Chicken wings and drummies, tossed in your choice of buffalo, BBQ, teriyaki, fire or spicy garlic sauce, sided by Bleu cheese dressing and celery sticks.
7.99
~Celiac Friendly

CRAB CAKES

Pan fried crab cakes with smoked tomato vinaigrette and lemon herb aioli.
11.99

TITLETOWN CHEESE CURDS

Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce.
6.99

JUMBO PRETZEL

“You are going to need another beer”! A 10-inch JUMBO soft pretzel, warm with beer cheese fondue, beer mustard, and remoulade for dipping. Enough for the whole group.
9.99

SOUP

TITLETOWN'S BISON CHILI

Cup $2.99 OR Bowl $3.99

SOUP OF THE DAY

Cup $2.99 OR Bowl $3.99

BURGERS

Includes choice of: Pub fries, Cucumber salad, Sweet potato fries.

SPICY ELK BURGER

Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo and jalapeños served on a house made onion-poppy seed bread.
9.99

BISON MELT

Grilled lean ground Wisconsin bison served open faced on toasted beer bread. Topped with Provolone and cheddar cheese, sautéed mushrooms and grilled onions.
9.99

BREWER’S BURGER

All burgers are half-pound and char-broiled to temperature. Served on one of Titletown’s fresh-baked barley buns. Start with 1/2 pound of ground beef seasoned and grilled over our open flame grill for
7.99

*Jalapeños, grilled onions or sautéed mushrooms - 79¢
*Bacon or your choice of cheese - 99¢ Cheddar, Pepper Jack, Swiss, Provolone, or Bleu cheese crumbles
*Lettuce, onion and tomato – No charge

P.B. & B. BURGER PEANUT BUTTER
AND BACON BURGER.

Oh yes we did, all natural peanut butter and apple wood smoked bacon on our 8 oz. brewer burger topped with caramelized onions on a toasted ciabbata roll.
9.99

SANDWICHES AND WRAPS

Includes choice of: Pub fries, Cucumber salad or Sweet potato fries. Substitute a pub salad or cup of soup for 1.59 more

CLOCK TOWER

Pastrami and swiss on rye with grilled onions and beer mustard stacked with turkey and cheddar on sourdough with sauteed mushrooms and herb mayonnaise. Enough for a hearty appetite, this is a sandwich and a half.
9.99

BUFFALO CHICKEN WRAP

Fried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese and diced tomatoes.
8.99

“TITLETOWN ORIGINAL”
CRANBERRY TURKEY MELT

Smoked turkey , Provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
8.99

CHICKEN CAPRESE PANINNI

Grilled chicken and fresh tomato on grilled Italian bread with fresh mozzarella, spinach, and roasted red pepper mayo.
9.99

GREEK CHICKEN WRAP

Veggie wrap filled with grilled chicken, olive tapenade, tomato, and mixed greens with feta cheese, pepperoncinni and red wine mayonnaise
9.99

PORTABELLA SANDWICH

Start with a grilled portabella mushroom and top it with grilled zucchini and fresh mozzarella on an focaccia roll with spinach and roasted red pepper mayo.
9.99

GREAT PUMPKIN PANINNI

Shaved ham and turkey on grilled house pumpkin bread with provolone cheese, tomato, spinach and herb mayonnaise

8.99

BREWER B.L.T.

4 strips of apple wood smoked bacon, lettuce and tomato on grilled beer bread with roasted garlic mayonnaise 

7.99

Make it a triple layer turkey club for 9.99

BIG KID GRILLED CHEESE

Grilled 9-grain bread with a blend of fontina, mozzarella and asiago cheese, caramelized onion, roasted apple pecan conserve and spinach.

8.99

 

PIZZAS

All pizzas are served on a thin, 10-inch personal size crust.
~Any pizza can be made gluten-free for an additional 2.50

VEGETARIAN PIZZA

Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese.
9.99

TITLETOWN SUPREME PIZZA

Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce.
9.99

LOTTZA MEATZA PIZZA

Pepperoni, sausage, bacon bits, ham, Andouille sausage, mozzarella and our house marinara.
9.99

BBQ CHICKEN PIZZA

Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.
9.99

CHEESE PIZZA

Feel like keeping it simple? Mozzarella cheese and zesty tomato sauce.
7.99

FLATBREADS

All flat breads are hand stretched and seasoned with herbs.

WILD AND SPICY

Roasted garlic sauce, wild mushroom blend, spicy italian sausage and caramelized onions with a mix of fontina asiago and mozzarella cheese
8.99

ROASTED TOMATO AND BASIL PESTO

Basil pesto, roasted roma tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil.
8.99

DRUNK CHICKEN

Beer poached and shredded chicken with hopasaurusrex asiago sauce, red onions and asiago cheese topped with fresh spinach.
8.99

SALADS

Dressing choices: Bleu Cheese, Caesar, Orange Poppy Seed, Red Wine Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, and French.

~All salads can be made celiac friendly with the following dressings: Caeser, Orange Poppyseed, Red Wine Vinegar, Balsamic

WOOD ROASTED CHICKEN SALAD

Warm wood-roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens
8.99
Suggested dressing choice: Parmesan Peppercorn

SMOKED SALMON SALAD

Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts.
9.99
Suggested dressing: Bleu Cheese

PUB SALAD

Our house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese.
Side Salad 3.99 • Full Salad 7.99
*Add chicken 3.99 • Add shrimp 4.99*
Suggested dressing: Balsamic Vinaigrette

ENTREES

SNO-CAP BEEF SHORT RIBS

Boneless beef short ribs braised in “Railyard Alt”, finished on our open-flame grill and topped with “Sno-Cap Root Beer” BBQ sauce. Sided by mashed potatoes and fresh sautéed vegetables.
13.99

TITLETOWN’S CHEESY-MAC

Cavatappi pasta and bacon, tossed with an Asiago cheese sauce topped with seasoned bread crumbs and roasted tomatoes.
10.99
*Add chicken 3.99 • Add shrimp 4.99* 

BROWN SUGAR SALMON

Atlantic salmon grilled to medium rare with a brown sugar chili spiced rub served with an asiago polenta cake, roasted corn succotash and topped with sweet chili vinaigrette.
15.99
~Celiac Friendly

PAN FRIED WALLEYE

Canadian walleye pan-fried and drizzled with “Railyard Ale” remoulade served with cheesy rice and our vegetable of the day.
15.99

TORTELLINI POMODORO

Cheese filled tortellini in a fresh tomato sauce with sauteed fennel and onion.
12.99
*Add chicken 3.99 • Add shrimp 4.99*

FISH & CHIPS

Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter, served with pub fries, homemade cucumber salad and our famous homemade tartar sauce.
Large Order 13.99 • Small Order 9.99

JOHNNY'S CHICKEN & CHIPS

4 southern style chicken fritters with pub fries classic cucumber salad and johnny dipping sauce
10.99 

PASTA CARBONARA

A customer favorite; onion, mushroom, pea pods and bacon sautéed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan cream sauce and topped with fresh tomato basil relish.
11.99
*Add chicken 3.99 • Add shrimp 4.99*

NEW YORK STRIP STEAK

12 oz. strip steak grilled over an open flame. Served with mashed potatoes and fresh vegetables.
17.99
*Add sauteed mushrooms or sauteed onions for 79¢*

~Celiac Friendly

SMOKED SALMON PASTA

Smoked salmon combined with red onion, wild mushrooms, and pea pods in parmesan cheese sauce tossed with bowtie pasta
15.99

HARVEST CHICKEN

Grilled chicken breasts layered with apple-bacon stuffing over roasted butternut squash and red skin potato hash, topped with sage and blue cheese butter.

13.99

JUMBO PRETZEL

“You are going to need another beer”! A 10-inch JUMBO

soft pretzel, warm with beer cheese fondue, beer mustard,

and remoulade for dipping. Enough for the whole group. 9.99

 

JUMBO PRETZEL

“You are going to need another beer”! A 10-inch JUMBO

soft pretzel, warm with beer cheese fondue, beer mustard,

and remoulade for dipping. Enough for the whole group. 9.99