Menu
APPETIZERSPIZZA FRIESStrips of pizza crust fried crispy, tossed in garlic butter and parmesan, served with pepperoni dip. CREAMY ARTICHOKE & PARMESAN DIP Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots. NACHOSFreshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream. SMOKED GOUDA & RAILYARD ALE FONDUEA pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping. TITLETOWN'S CHICKEN WINGSChicken wings and drummies, tossed in your choice of buffalo, BBQ, teriyaki, fire or spicy garlic sauce, sided by Bleu cheese dressing and celery sticks. CRAB CAKES Pan fried crab cakes with smoked tomato vinaigrette and lemon herb aioli. TITLETOWN CHEESE CURDSWisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce. JUMBO PRETZEL“You are going to need another beer”! A 10-inch JUMBO soft pretzel, warm with beer cheese fondue, beer mustard, and remoulade for dipping. Enough for the whole group. SOUPTITLETOWN'S BISON CHILI Cup $2.99 OR Bowl $3.99 SOUP OF THE DAYCup $2.99 OR Bowl $3.99 BURGERSIncludes choice of: Pub fries, Cucumber salad, Sweet potato fries. SPICY ELK BURGERGrilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo and jalapeños served on a house made onion-poppy seed bread. BISON MELTGrilled lean ground Wisconsin bison served open faced on toasted beer bread. Topped with Provolone and cheddar cheese, sautéed mushrooms and grilled onions. BREWER’S BURGERAll burgers are half-pound and char-broiled to temperature. Served on one of Titletown’s fresh-baked barley buns. Start with 1/2 pound of ground beef seasoned and grilled over our open flame grill for *Jalapeños, grilled onions or sautéed mushrooms - 79¢ P.B. & B. BURGER PEANUT BUTTER
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PIZZASAll pizzas are served on a thin, 10-inch personal size crust. VEGETARIAN PIZZA Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese. TITLETOWN SUPREME PIZZAPepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce. LOTTZA MEATZA PIZZAPepperoni, sausage, bacon bits, ham, Andouille sausage, mozzarella and our house marinara. BBQ CHICKEN PIZZAWood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese. CHEESE PIZZAFeel like keeping it simple? Mozzarella cheese and zesty tomato sauce. FLATBREADSAll flat breads are hand stretched and seasoned with herbs. WILD AND SPICY Roasted garlic sauce, wild mushroom blend, spicy italian sausage and caramelized onions with a mix of fontina asiago and mozzarella cheese ROASTED TOMATO AND BASIL PESTOBasil pesto, roasted roma tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil. DRUNK CHICKENBeer poached and shredded chicken with hopasaurusrex asiago sauce, red onions and asiago cheese topped with fresh spinach. SALADSDressing choices: Bleu Cheese, Caesar, Orange Poppy Seed, Red Wine Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, and French. ~All salads can be made celiac friendly with the following dressings: Caeser, Orange Poppyseed, Red Wine Vinegar, Balsamic WOOD ROASTED CHICKEN SALADWarm wood-roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens SMOKED SALMON SALADSmoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts. PUB SALADOur house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese. ENTREESSNO-CAP BEEF SHORT RIBSBoneless beef short ribs braised in “Railyard Alt”, finished on our open-flame grill and topped with “Sno-Cap Root Beer” BBQ sauce. Sided by mashed potatoes and fresh sautéed vegetables. TITLETOWN’S CHEESY-MACCavatappi pasta and bacon, tossed with an Asiago cheese sauce topped with seasoned bread crumbs and roasted tomatoes. BROWN SUGAR SALMONAtlantic salmon grilled to medium rare with a brown sugar chili spiced rub served with an asiago polenta cake, roasted corn succotash and topped with sweet chili vinaigrette. PAN FRIED WALLEYECanadian walleye pan-fried and drizzled with “Railyard Ale” remoulade served with cheesy rice and our vegetable of the day. TORTELLINI POMODOROCheese filled tortellini in a fresh tomato sauce with sauteed fennel and onion. FISH & CHIPSDeep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter, served with pub fries, homemade cucumber salad and our famous homemade tartar sauce. JOHNNY'S CHICKEN & CHIPS4 southern style chicken fritters with pub fries classic cucumber salad and johnny dipping sauce PASTA CARBONARAA customer favorite; onion, mushroom, pea pods and bacon sautéed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan cream sauce and topped with fresh tomato basil relish. NEW YORK STRIP STEAK12 oz. strip steak grilled over an open flame. Served with mashed potatoes and fresh vegetables. ~Celiac Friendly SMOKED SALMON PASTASmoked salmon combined with red onion, wild mushrooms, and pea pods in parmesan cheese sauce tossed with bowtie pasta HARVEST CHICKENGrilled chicken breasts layered with apple-bacon stuffing over roasted butternut squash and red skin potato hash, topped with sage and blue cheese butter. 13.99 |
JUMBO PRETZEL
“You are going to need another beer”! A 10-inch JUMBO
soft pretzel, warm with beer cheese fondue, beer mustard,
and remoulade for dipping. Enough for the whole group. 9.99
JUMBO PRETZEL
“You are going to need another beer”! A 10-inch JUMBO
soft pretzel, warm with beer cheese fondue, beer mustard,
and remoulade for dipping. Enough for the whole group. 9.99
