Menu


 APPETIZERS


BRATS, BRATS, AND MORE BRATS 

A platter of uniquely prepared Wisconsin brats. Bacon wrapped with spicy brown sugar glaze, our secret brat blend wrapped in puff pastry and spicy Bavarian brat dip.  Served with tortilla chips and beer mustard.
13.99

POUTINE 

A Quebec original with a Titletown twist. You get a pile of our pub fries smothered with rich beef demi, topped with white cheddar cheese curds and a drizzle of our beer cheese fondue.
8.99

TITLETOWN'S CHICKEN WINGS (CF*)

Chicken wings and drummies tossed in your choice of buffalo, Sriracha sauce, volcano or barbecue. Sided by your choice of bleu cheese or ranch dressing and celery sticks.
8.99

PLOUGHMAN'S PLATTER

Every British pub will have a ploughman's platter on their menu.  Ours has sharp white cheddar cheese, smoked Gouda cheese, beer cheese, capicola ham, spicy copa, genoa salami, our house baked bread, cornichon pickels and Düssleldorf mustard.  A little bit of everything to share or enough for a meal.                                      12.99

THE SWITCHMAN (V) NEW!

Your choice of dip. "Green 19 " Fondue or our Classic Creamy Artichoke served with beer bread, pretzels, and tortilla chips for dipping.
8.99

TITLETOWN CHEESE CURDS (V)

Wisconsin's own Renard's white cheddar cheese curds, deep fried and served with zesty roasted tomato sauce.
8.99

NACHOS (V,CF*)

Freshly made crispy tortilla chips with melted mozzarella and cheddar. Served with seasoned black beans, our own house-made salsa and sour cream.
6.99
*Add wood-roasted chicken or seasoned ground beef for 3.99

BAVARIAN PRETZEL (V) 

Bavarian soft pretzel served warm with three dipping sauces; spicy pepperoni, beer cheese fondue and German Düssleldorf beer mustard. Large enough to share.  
8.99

SALADS

Dressing choices: Bleu Cheese, Orange Poppy Seed (CF*), Buttermilk Ranch, Balsamic Vinaigrette (CF*), Parmesan Peppercorn (CF*), and French. 

"SUPER" SALMON SALAD (CF*)

A mixture of spinach, Napa cabbage, and kale topped with oven-baked salmon, faro, edamame, and roasted sweet potatoes.  Finished with toasted almonds and dried cranberries.
13.99
Recommended dressing: Olive Oil and Balsamic Vinegar

ROASTED PEAR & PECAN SALAD (CF*)

Roasted pears over crisp greens with dried cranberries, crumbled bacon, feta cheese, toasted pecans, and a drizzle of balsamic syrup.
8.99
Recommended dressing: Orange Poppy Seed

PUB SALAD (CF*)

Our house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese.
Side Salad   3.99    Full Salad   7.99 
*Add garlic marinated chicken
 3.99  •  Add shrimp  5.99
Recommended dressing: Balsamic Vinaigrette

WOOD ROASTED CHICKEN SALAD (CF*)

Warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese served on top of mixed greens.
9.99
Recommended dressing: Parmesan Peppercorn

SANDWICHES AND WRAPS

Includes choice of: Pub fries, Cucumber salad or Sweet potato waffle fries. Substitute a pub salad or cup of soup or chili for 1.59 more.

YUCATAN CHICKEN 

Grilled chicken breast marinated in a blend of chilis and citrus on our house telera roll with avocado, tomato, queso blanco cheese and yucatan mayonnaise.
9.99

TBC VEGGIE MELT (V)

Nine grain bread toasted and layered with sliced tomato, creamy avocado, roasted red peppers, spinach, and smoked Gouda. A touch of honey-dijon mayonnaise for a sweet finish.
8.99

THE CLOCK TOWER DAGWOOD NEW!

Equal to 4 sandwiches in one! Turkey, pepperoni, roast beef, and capicola ham layered with Swiss, provolone, cheddar, and pepperjack cheese between wort and beer bread. Finished with remoulade, roasted garlic may, lettuce, tomato, and onion. Crowned with an olive and pickle spear.
15.99

TITLETOWN ORIGINAL CRANBERRY TURKEY MELT

Smoked turkey, provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
9.99

BREWER B.L.T. 

4 strips of Applewood-smoked bacon, lettuce, and tomato on grilled wort bread with roasted garlic mayonnaise.
7.99

TBC TACOS 

Mexico has street tacos, California has Baja tacos, we have TBC tacos.  Two soft flour tortillas with cilantro slaw and siracha sauce.  Mix and match from wood roasted chicken, seasoned ground beef, or zesty fried shrimp. We suggest you side them with chips and salsa.
9.99

ITALIAN BEEF HOAGIE NEW!

Shaved Italian roast beef, house pickled hot giardiniera relish, and provolone cheese all on a French hoagie roll.
9.99

TAP ROOM TURKEY WRAP NEW!

Oven roasted turkey, bacon, and smoked gouda cheese in a jalapeno wrap with lettuce, tomato, red onion, and 400 honey ale sauce.
10.99

ROMAN FLATBREAD

Thin and crispy flat bread topped with fresh ingredients packet  with flavor.

WHITE CHICKEN FLAT BREAD

Parmesan cream sauce, marinated chicken, spinach and a blend of fontina, Asiago, and mozzarella cheese.
9.99
*Add chopped applewood-smoked bacon for 99¢

CHIPOTLE CHICKEN NEW!

Chipotle cream sauce, wood roasted chicken, bacon, mozzarella cheese, onions, and peppers. Drizzled with bleu cheese dressing.               9.99 

SOUTH OF THE BORDER NEW!

Black bean puree and seasoned ground beef topped with black olives, cheddar, and mozzarella cheese. Finished with our fresh salsa.
9.99

Kids Menu


All kids meals are served with a soda, cookie, and choice of one of the following sides for 5.99:


Pub Fries, Sweet Potato Fries, Carrots and Ranch or Strawberry Go-Gurt.


Chicken Strips or Grilled Chicken
Fried or Baked Cod
One-Topping Pizza
Noodles Alfredo
2 Burger Sliders (with or without cheese)





 BURGERS

 

Includes choice of: Pub fries, Cucumber salad or Sweet potato waffle fries. Substitute a pub salad or cup of soup or chili for 1.59 more.

THE "OLDEN"BURGER

After our Brewmasters own heart. A bison burger on a ciabatta bun topped with fresh mozzarella, jalapeños, and garlic mayo. Lettuce, tomato and onion available upon request for no additional charge.
10.99
 

SPICY ELK BURGER

Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo, and jalapeños served on toasted house-made onion-poppy seed bread.
10.99

BURGER OF THE MONTH 

Back by popular demand, ask your server for details, price will vary.

P.B. & B. BURGER

Oh yes we did! All natural peanut butter and applewood-smoked bacon on our 8 oz. brewer burger, topped with caramelized onions on a toasted ciabbata roll.
10.99

BUILD YOUR OWN BURGER

All burgers are char-broiled to temperature and served on one of Titletowns fresh-baked barley buns. 

You choose.......

1/2 pound of Ground Beef    8.99  
1/3 pound Ground Bison   10.99        

Add...
*Applewood-smoked Bacon for -
1.59
                               
               *Cheese - 99¢ Cheddar, Pepper Jack, Swiss, Provolone, or Bleu cheese crumbles or Smoked Gouda                                            *Jalapeños, Grilled Onions, or Sautéed Mushrooms - 79¢                                                 *Roasted Garlic Mayo, Beer Mustard, and Barbecue Sauce - no charge                                              *Lettuce, Onion, and Tomato - no charge

SOUP

TITLETOWN'S BISON CHILI

Cup 2.99 OR Bowl 3.99

SOUP OF THE DAY

Cup 2.99 OR Bowl 3.99 

PIZZAS

All pizzas are served on a thin, 10-inch personal size crust.
~Any pizza can be made gluten-free for an additional
2.50

DRUNK MAC & CHEESE PIZZA (V)

"Green 19" cheese sauce and elbow macaroni spread over our thin crust and topped with cheddar cheese.
8.99
 

*Choose 5 toppings* 10.99

DAVINCI'S PIZZA (V)

Sundried tomatoes, spinach, artichoke hearts, kalamata olives and red onions over basil pesto and roasted garlic sauce topped with feta cheese.                  10.99

LOTTZA MEATZA PIZZA

Pepperoni, sausage, bacon, ham, Andouille sausage, mozzarella, and zesty tomato sauce.                                 10.99

CHEESE PIZZA

Feel like keeping it simple? Mozzarella cheese and zesty tomato sauce.
8.99

*Choose 5 toppings* 10.99

*Meats: Italian Sausage, pepperoni, applewood-smoked acon, spicy capicola ham, pork loin, andouille sausage and Chicken

*Veggies: Mushrooms, red onion, bell peppers, sundried tomatoes, spinach, black olives, fresh tomato, roasted red peppers

ENTREES

NEW YORK STRIP STEAK (CF)

12 oz. USDA prime strip steak grilled over an open flame. Served with smashed potatoes and fresh vegetables.                17.99
*Add sautéed mushrooms or sautéed onions for 79¢

PONZU CHICKEN NEW!

Chicken breast marinated in ponzu, pineapple juice, garlic, and ginger, pan-fried with bell peppers, and onions. Served over white rice, topped with cilantro slaw, a drizzle of Sriracha and sesame seeds.
14.99

BEER B Q CHICKEN NEW!

Lightly smoked chicken thighs braised in Johnny Blood Red BBQ sauce, served with rice pilaf and vegetable of the day.
14.99

JALAPENO SHRIMP PASTA (CF*) 

Large shrimp sauteed with tomatoes, garlic, and white wine tossed with penne pasta in jalapeño cream sauce topped with fresh basil and Parmesan.
14.99
 

**Please let your server know if you would like celiac-friendly pasta**

FISH & CHIPS

Deep-fried North Atlantic cod in our own fresh Johnny Blood Red Ale batter, rolled in panko, served with your choice of pub friesclassic cucumber salad or sweet potato waffle fries, our and our famous house tartar sauce. 
 
Large Order 
 13.99    Small Order   11.99

PAN SEARED SALMON NEW!

Pan seared Atlantic salmon with roasted butternut squash and wild mushroom rice pilaf, wilted spinach and a drizzle of maple Dijon aioli.                         16.99

CHICKEN SCARPARIELLO 

Pan seared chicken thighs with Italian sausage, wild mushroom blend, roasted red peppers, and fennel on a bed of linguine drizzled with a rich pan sauce.
14.99

PAN FRIED WALLEYE

Canadian walleye pan-fried and drizzled with Control Alt Delete remoulade served with rice pilaf and our vegetable of the day.
15.99

PENNE ALLA VODKA NEW!

Sauteed mushroom, onion, and bell pepper in a light vodka rose sauce tossed with penne pasta.
13.99
 

Add chicken 3.99  •  Add shrimp 5.99    Add Italian sausage 3.99 

PASTA CARBONARA (CF*)

A customer favorite; onion, mushroom, pea pods, and applewood-smoked bacon sautéed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with roasted tomato concasse.
11.99
 
Add chicken 3.99    Add shrimp 5.99    Add Italian sausage 3.99 
**Please let your server know if you would like celiac-friendly pasta**

 (V) Vegetarian

(CF) Celiac Friendly


"Celiac-Friendly" designations are based on information provided by our ingredient suppliers.  Warning: normal kitchen operations involve shared cooking and preparation areas.  We are therefore unable to guarantee that any menu item is completely free from gluten or any other allergen, and we assume no responsiblity for guests with food allergies or sensitivities.  Please inform your server of any allergies when ordering.

**Plese let your server know if you would like celiac-friendly pasta.**

Warning:  Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.

 
 

JUMBO PRETZEL

“You are going to need another beer”! A 10-inch JUMBO

soft pretzel, warm with beer cheese fondue, beer mustard,

and remoulade for dipping. Enough for the whole group. 9.99

 

JUMBO PRETZEL

“You are going to need another beer”! A 10-inch JUMBO

soft pretzel, warm with beer cheese fondue, beer mustard,

and remoulade for dipping. Enough for the whole group. 9.99