What’s Brewing? This week we brewed a fresh batch of “400” Honey Ale.

What’s Filtering? This week we filtered a fresh batch of Dark Helmet Schwartzbier.

Anything Else Happening?

Beer Appreciation Series: Our first Beer Appreciation dinner of the season is coming up on Wednesday, January 18^th. We haven’t quite decided on the theme yet, so keep an eye here on our Blog, the Brewsletter, or our Facebook page for more information.

Isthmus Beer and Cheese Fest: Come join us in Madison on Saturday, January 21^st for the Isthmus Beer and Cheese Fest. It’s our first beerfest of the new year and is one of our favorites. Each brewery table is adjacent to a cheese maker! Tickets are on sale now, so get yours while they’re still available. You can find information at http://www.thedailypage.com/beercheese/