Blogs

January 21st, 2012 Brew House Blog

What’s Brewing? This week we brewed fresh batches of Canadeo Gold and Bridge Out Stout.

What’s Filtering? This week we filtered a fresh batch of Johnny “Blood” Red and our next One Hop Wonder, this one brewed with Mt. Hood hops. Come try a beer brewed exclusively with one of our favorite hop varieties!

January 8th, 2012 Brew House Blog

What’s Brewing? This week we brewed a fresh batch of Johnny “Blood” Red. We also brewed our next installment in the One Hop Wonder series—One Hop Wonder: Mount Hood. Mt. Hood isn’t a new hop for us, so this beer won’t be as educational as most of the OHWs. But it is one of the brewers’ favorite hop varieties, so it will definitely be delicious!

January 1st, 2012 Brew House Blog

What’s Brewing? This week we brewed a fresh batch of “400” Honey Ale.

What’s Filtering? This week we filtered a fresh batch of Dark Helmet Schwartzbier.

Anything Else Happening?

December 25th, 2011 Brew House Blog

What’s Brewing? This week we brewed fresh batches of Canadeo Gold and Hopasaurus Rex IPA.

What’s Filtering? This week we filtered fresh batches of Johnny “Blood” Red and Railyard Alt.

December 11th, 2011 Brew House Blog

What’s Brewing? This week we brewed fresh batches of Dark Helmet Schwartzbier and Johnny “Blood” Red.

December 4th, 2011 Brew House Blog

What’s Brewing? This week we brewed a fresh batch of Railyard Alt and a new beer called All Star Brew. All Star Brew is a cream ale, an American style of beer that’s light in color and body. We used both flaked maize (which is traditional) and malted wheat (which isn’t traditional) to add character to this beer.

November 27th, 2011 Brew House Blog

What’s Brewing? This week we brewed a fresh batch of Hopasaurus Rex IPA and a new brew called Vinterøl, (pronounced veen-ter-ul) which is Norwegian for Winter Ale. It’s a winter ale inspired by traditional Finnish Sahti beer and by Norwegian Juleøl (Christmas Ale).

November 20th, 2011 Brew House Blog

What’s Brewing? This week we brewed fresh batches of Canadeo Gold, and Johnny “Blood” Red. We also brewed a new seasonal beer. This is a strong German-style beer with a significant portion of wheat in the grain bill and fermented with a German Weizen yeast. It will be strong like a Doppelbock, but with some of the fruity and spicy characteristics of a Hefeweizen.

November 13th, 2011 Brew House Blog

What’s Brewing? This week we brewed a fresh batch of “400” Honey Ale and this year’s Bridge Out Stout. We’ve made the malt bill a bit more complex this year, so it’s sure to be a glass of nitrogenated heaven.

November 6th, 2011 Brew House Blog

What’s Brewing? This week we brewed a fresh batch of Johnny “Blood” Red and the next installment in our One Hop Wonder Series. We used Horizon hops in this batch. Horizon hops are a US-grown aroma variety that the brewers characterized as fruity, resiny, and a little funky in recent hop-sniffing session. We’re quite excited to try this hop variety.

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