What’s Brewing? This week we brewed another batch of the 26.2 Brew (those marathoners get really thirsty!) and the next installment of our One Hop Wonder Series. This one will feature another American hop variety, Santiam. Santiam was bred as a Hallertau-type hop that will grow successfully in the US.

What’s Brewing?

What’s Brewing? This week we brewed a fresh batch of “400” Honey Ale.

What’s Filtering? This week we filtered a fresh batch of Canadeo Gold.

Anything Else Happening?

What’s Brewing? This week we brewed a fresh batch of Hopasaurus Rex.

What’s Filtering? This week we tried something different with Johnny “Blood” Red - fining it instead of filtering it. Fining is the process of adding ingredients to the brew to settle the yeast out naturally. Stop on by for a pint next week to see if you can taste the difference.

What’s Brewing? This week we brewed fresh batches of Gold and Dark Helmet Schwartzbier. We also brewed up a batch of the St. Norbert Pils. This is a German-style pilsner, which tends to be balanced more toward hop aroma, flavor, and bitterness than either Bohemian-style Pilsner (like the Boathouse Pilsner) or Classic American Pilsner (like the Art Schmidt Pils.)

What’s Brewing? This week we brewed a fresh batch of Johnny “Blood” Red, and our next throw back brew, the Maibock. We’re hoping to make it a true Maibock and tap it on May 1st.

What’s Brewing? This week we brewed a yet-unnamed beer based on Vienna malt. When we filter this beer, we’ll add locally produced maple syrup. We brewed our next One Hop Wonder, this one with Centennial hops.

What’s Brewing? This week we brewed a fresh batch of “400” Honey Ale and a new batch of Art Schmidt Pils. As you might remember from our last batch in 2009, Art Schmidt Pils is a Classic American Pilsner. The style was developed by German immigrants attempting to brew their native Pilsner using American ingredients, like 6-row malt, flaked corn, and American hop varieties.