Nutty malt and plenty of Wisconsin wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous "400" Chicago and Northwestern passenger train.

We brewed this peculiar amber ale with a diverse blend of resiny, woody, spicy hops and nutty, toast-like malt and then briefly aged it on toasted oak for added complexity. Crisp and dry with a refreshing snap of bitterness in the finish.

Our version of Westphalian-style altbier, this malt-focused amber ale features rich Bavarian malted wheat and barley, subtle fruity flavors, and a clean, malty finish.

Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named after Packers great Tony Canadeo.

This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.
Bronze medalist at the 2009 Great American Beer Festival. Our brewer formulated this recipe during his homebrewing days.