Nutty malt and plenty of Wisconsin wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous "400" Chicago and Northwestern passenger train.

This red-brown Bamberg-style rauchbier ("smoke beer") combines the rich malt profile and clean, smooth finish of Oktoberfest lager with the sweet, woody character of beechwood-smoked Bavarian malt.

In its native city (Bamberg, Germany), locals can be seen enjoying rauchbier, straight from the wooden barrel, from first thing in the morning to late at night.

Inky-black, roasty, full-bodied and creamy, our oatmeal stout is a cold-weather favorite. Infused with nitrogen and poured through a special “stout” faucet for extra smoothness and drinkability.  First brewed during the construction of the Ray Nitschke bridge. A customer-favorite ever since.

Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named after Packers great Tony Canadeo.

This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium-full body, and a roasty yet smooth finish.
Bronze medalist at the 2009 Great American Beer Festival. Our brewer formulated this recipe during his homebrewing days.