Nutty malt and plenty of Wisconsin wildflower honey make this golden blonde ale one of our most popular beers. Named after the famous "400" Chicago and Northwestern passenger train.

We brewed this unique brown ale with cherry-wood smoked malt, six other malts, a touch of oatmeal, and a handful of crisp American hops for balance. Complex, smooth, and smoky.  ≈6.9% ABV

Golden, malty, and clean, this kölsch could be mistaken for American lager but for its subtle fruity aroma and spicy hop flavor. Named after Packers great Tony Canadeo.

This German-style black lager has a rich aroma of coffee, chocolate, caramel, and toasted malt, medium body, and a roasty-yet-smooth finish.

Our brewer formulated this recipe during his homebrewing days.

May the schwartzbier with you!

 
 
Our perennial summer seasonal, this refreshing unfiltered straw-gold wheat beer highlights the distinctive fruit and spice flavor of Bavarian weizenbier yeast.
 
As is German tradition, we serve this beer "mit hefe" ("with yeast") to enhance its distinctive flavor.

This American-style IPA (India Pale Ale) showcases a complex blend of citrus-like American hop varieties, their bitterness well-balanced by sweet malt for exceptional drinkability.

Wisconsin malt, English hops, and a touch of roasted grain create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny "Blood" McNally. Ask for a "Johnny Blood".

Nutty English malt, citrus-like American hops, and the fruit and spice character of Belgian yeast intermingle in this refreshing bronze-colored Belgo-American pale ale.

As is often Belgian tradition, we fermented this beer without artificial refrigeration to increase dryness, strength, and complexity.

 A balancing act between pilsner malt and noble hops, this golden Dortmund-style "export" lager is smooth, yet crisp and refreshing, with grainy sweetness and hoppy dryness playing off each other all the way through the finish.

For added complexity, we spiked our brewing water with three salts (including table salt!), mimicking the hard water of Dortmund, Germany, where this style originated.

This nut-brown ale combines a rich, lightly roasted malty base with a generous helping of crisp, woody hops. Dedicated to all the "nutters" who make life more interesting.

Our darkest beer features malt, hops, and yeast from the UK, which create a toasted malt aroma, roasty flavor, and lightly sweet finish.  The Pullman Company manufactured train cars in the 19th and 20th centuries on which they employed luggage assistants known as “Pullman porters”.

Assertive noble hop character, rich malt flavor, and a crisp dry finish characterize this Düsseldorf altbier, a German-style beer combining the complexity of ale with the smoothness of lager. Silver medalist in the 2008 Great American Beer Festival.

This incredibly smooth brew sports a deep crimson color, crisp American hops, bready rye malt, and a hint of roasted grain.  This is a hybrid of the American Rye, German Altbier, and English Brown Porter styles. Hey, Rye Not?

We offer a rotating selection of unfiltered "real ale", matured in the vessel from which it is dispensed and served at cellar temperature from a hand pump. Ask what's "on cask" today.